The vineyard is named after the view of the neighboring village of Groß Reipersdorf from the highest point. It lies at around 340 meters above sea level and is partially surrounded by acacia forests. The subsoil of the Reipersberg consists of highly friable granite with a fissure filling of quartz, while the topsoil forms a layer of weathered granite around 30-45 cm thick. No wonder these wines have such an unmistakable mineral structure.

Our vineyards are located in the uppermost area, where granite predominates and our Grüner Veltliner grows.

Our great-uncle's favorite vineyard in a lower location. The name is derived from "Point", the term for fertile soil, and "o'hundsn" (to make an effort).

It is located in the east of Röschitz near the famous 200-year-old Weberkeller, which is carved out of loess and clay. The pure loess site is a good water and heat reservoir, where we mainly grow Grüner Veltliner. Our great-uncle's cellar in the Kellergasse leads you on a wine experience with a connection to the new winery.

The Ried Königsberg can be found under this name as early as 1823 in the Franziszeische Land Register. It is located in the cadastral municipalities of Roggendorf and Röschitz at a relatively high altitude of 352 meters.

Forest surrounds the south-facing vineyard to the north and west. The higher part of the site, where our vines are planted, has a significant proportion of biotite granite from the Thaya batholith with sandy-gritty and lime-free topsoil. Together with the cool microclimate and plenty of wind, this results in extremely good conditions for a cool, mineral and long-lived Riesling.

Surrounded by forest, it cools down really well here in the evenings - and that is ideal for white wine. Here, the Chardonnay can ripen protected until well into the fall and still retain its elegance. The soil has a slightly more loess layer and primary rock (granite) in the subsoil.

The area has a long and apparently turbulent history, as the name is derived from its history: There was an execution site here until 1841. Today, the vineyard south of the village center and directly adjacent to the village gives us nothing but joy. The cool location is ideal for Pinot Noir and Sankt Laurent.

The kettle-shaped site is characterized by the fact that it is particularly exposed to the wind, allowing the grapes to dry quickly. The significant proportion of loess and the good, warm conditions are ideal for Zweigelt, but also Grüner Veltliner.

The relatively steep location with a view of the village is a south-facing location with many hours of sunshine. However, it is also open to winds, which is why there are large temperature fluctuations within the vineyard. The climatic conditions also allow the grapes to dry quickly.

Our oldest vines were planted here in 1968. This results in low yields - and all the better quality grapes. The primary granite soil also contributes to this, which ensures small-berried grapes with a full flavor.