Description
Red-violet. On the nose, smoky plum fruit with delicate leafy undertones, a slight spiciness from bell peppers, and a subtle hint of violets. On the palate, medium-bodied, soft, with fresh cherry fruit, lively, and refined elegance.
- Altenburg Abbey
Red-violet. On the nose, smoky plum fruit with delicate leafy undertones, a slight spiciness from bell peppers, and a subtle hint of violets. On the palate, medium-bodied, soft, with fresh cherry fruit, lively, and refined elegance.
Excluding taxes, shipping, and service fees within Austria
Details
Features
Taste
Dry
Shelf life
7–10 years
Soil Type
Diatomaceous earth
Quality Level
Quality Wine
Serving temperature
14–16°C
Alcohol
12,5 %
Dining Recommendations
Dining Recommendations
cooked beef
Lamb
Price per liter
12,27
Bottle size
0.75 liters
Allergens
Contains sulfites
Nutritional Information
Miscellaneous
suitable for vegans
Ewald Gruber
(Cellar Master)
“My grapes and I—we need one thing above all else: time.”
Additional Recommendations
Includes taxes, shipping, and service fees within Austria
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Includes taxes, shipping, and service fees within Austria
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Includes taxes, shipping, and service fees within Austria
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€ 12,40
Includes taxes, shipping, and service fees within Austria
- Altenburg Abbey
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