Dark garnet red; subtle smoky, herbal, and spicy notes underpinned by dark berry compote, ripe blackberries, and a hint of fine wood. Medium-bodied, with wild blueberries and plums on the palate; elegant tannic structure; delicate, velvety, and with a long finish.
Details
Features
Dining Recommendations
Ewald Gruber
(Cellar Master)
Additional Recommendations
Dark garnet red; subtle smoky, herbal, and spicy notes underpinned by dark berry compote, ripe blackberries, and a hint of fine wood. Medium-bodied, with wild blueberries and plums on the palate; elegant tannic structure; delicate, velvety, and with a long finish.
| liter | 0.75 L, 1.50 L |
|---|
Construction of a new facility for wine processing
With support from the federal government, the states, and the European Union
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